CHRISTMAS EVE

HAM OF PORK LOIN, HORSERADISH

 *

PUMPKIN SOUP, GINGERBREAD BRIOCHE, DUCK MEAT

*

FILLET OF PIKEPERCH WITH GRAPE CABBAGE

*

SADDLE OF DEER, VIOLET POTATO PUREE, MUSHROOMS WITH BLACK SALSIFY AND ROSEHIPS

*

PEAR CAKE WITH CINNAMON ICECREAM

 

 

 

2 490,-