VALENTINE'S DAY MENU

 

14. 2. 2018

 

AMUSE-BOUCHE

OYSTER FINE DE CLAIRE, SHALLOT VINAIGRETTE

 *

BEEF CARPACCIO, PARMESAN ESPUMA, FOCACCIA

 *

CANNELLON, CREAMY SALMON WHIP, KETA CAVIAR, FENNEL

 

 *

 

CELERIAC CREAM SOUP, TRUFFLE

 

 *

SOUS VIDE COOKED SADDLE OF VEAL, SWEET POTATO PUREE, SWEETBREAD AND FOIE GRAS CROQUETTE

 

 *

CHOCOLATE FONDANT, FRUITS

 

*

 1 590,-