
Menu
Starters
Wild mushroom parfait
460 KčCranberries, hazelnut, shallot
Blue crab
590 KčApple, grape, citrus
Foie gras terrine
610 KčPickled cherries, pistachio, butter brioche
Roasted pumpkin cream
460 KčGrana padano cheese tortellini, pumpkin seeds, pumpkin oil
Lobster bisque
590 KčPoached lobster, crème fraîche, tarragon
Prague-style snails
510 KčCeleriac, sturia caviar, poultry velouté
Confit egg yolk
480 KčSavoy cabbage, chestnuts, black truffle, madeira jus
Smoked trout
490 KčPotato pancake, kohlrabi, horseradish
Main courses
Truffle risotto
690 KčMushrooms, comté cheese, truffles
Fish of the day
890 KčCurrent selection will be presented by the restaurant staff
Pork chop
650 KčPotato pancake, roasted apple, sauerkraut, caraway jus
Venison loin
760 KčPear purée, blackcurrant, venison salsiccia
Confit duck leg
690 KčLentil cassoulet, foie gras, root vegetables, sea buckthorn
Argentinean prawns
690 KčCauliflower, saffron emulsion, lemon
Flambéed chateaubriand
1990 KčLyonnaise la ratte potatoes, vegetables, peppercorn sauce
380g pro dvě osoby
Recommended with the main course
Green salad with sun-dried tomatoes
350 KčCitrus dressing
Grilled seasonal vegetables
390 Kč
Desserts
Selection of european cheeses
450 KčLemon sorbet with becherovka
310 KčSweet dumplings
360 KčVanilla and rum sauce, raisins
Chocolate ganache
380 KčOrange, grand marnier
Flambéed pineapple
510 KčMaracuja, coconut, vanilla
New Year´s Eve menu
New Year´s Eve menu 2026
4990 Kč
CANAPÉS UPON ARRIVAL
PARMESAN TARTLET, TRUFFLE, CHIVES DUCK PARFAIT, SOUR CHERRY, PISTACHIO SMOKED TROUT, POTATO, DILL, LEMON
AMUSE-BOUCHE
GILLARDEAU OYSTER, CUCUMBER
VEAL TARTARE
STURIA CAVIAR, CRÈME FRAÎCHE, CHIVES, CRISPY TARTALETTE
POACHED LOBSTER
FIG, CHICORY RAGOUT, CHAMPAGNE BEURRE BLANC
ROASTED QUAIL
CHESTNUTS, GRAPES, POTATO GNOCCHI, ARMAGNAC JUS
TANGERINE SORBET WITH CHAMPAGNE
PISTACHIO RASPBERRY, WHITE CHOCOLATE, VANILLA
MIDNIGHT TOAST OF CHAMPAGNE
CHRISTMAS MENU
CHRISTMAS MENU — 24 DECEMBER 2026
3900 Kč
GOUGÈRE
SNAIL PARFAIT, COMTÉ, PARSLEY
SMOKED EEL
POTATO, APPLE, HORSERADISH, DILL
ONION CONSOMMÉ
COMTÉ, CHRISTMAS BREAD, THYME
STURGEON
POTATO FONDANT, SAUERKRAUT, MUSTARD BEURRE BLANC
GUINEA FOWL
CHESTNUT STUFFING, PARSNIP, CRANBERRIES, POULTRY JUS
POTATO PASTRIES PLUM BUTTER, POPPY SEEDS, BROWN BUTTER, EGGNOG