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U Malířů 1543

Menu

Starters

  • Wild mushroom parfait

    460

    Cranberries, hazelnut, shallot

  • Blue crab

    590

    Apple, grape, citrus

  • Foie gras terrine

    610

    Pickled cherries, pistachio, butter brioche

  • Roasted pumpkin cream

    460

    Grana padano cheese tortellini, pumpkin seeds, pumpkin oil

  • Lobster bisque

    590

    Poached lobster, crème fraîche, tarragon

  • Prague-style snails

    510

    Celeriac, sturia caviar, poultry velouté

  • Confit egg yolk

    480

    Savoy cabbage, chestnuts, black truffle, madeira jus

  • Smoked trout

    490

    Potato pancake, kohlrabi, horseradish

Main courses

  • Truffle risotto

    690

    Mushrooms, comté cheese, truffles

  • Fish of the day

    890

    Current selection will be presented by the restaurant staff

  • Pork chop

    650

    Potato pancake, roasted apple, sauerkraut, caraway jus

  • Venison loin

    760

    Pear purée, blackcurrant, venison salsiccia

  • Confit duck leg

    690

    Lentil cassoulet, foie gras, root vegetables, sea buckthorn

  • Argentinean prawns

    690

    Cauliflower, saffron emulsion, lemon

  • Flambéed chateaubriand

    1990

    Lyonnaise la ratte potatoes, vegetables, peppercorn sauce

    380g pro dvě osoby

Recommended with the main course

  • Green salad with sun-dried tomatoes

    350

    Citrus dressing

  • Grilled seasonal vegetables

    390

Desserts

  • Selection of european cheeses

    450
  • Lemon sorbet with becherovka

    310
  • Sweet dumplings

    360

    Vanilla and rum sauce, raisins

  • Chocolate ganache

    380

    Orange, grand marnier

  • Flambéed pineapple

    510

    Maracuja, coconut, vanilla

New Year´s Eve menu

New Year´s Eve menu 2026

4990

  • CANAPÉS UPON ARRIVAL

    PARMESAN TARTLET, TRUFFLE, CHIVES DUCK PARFAIT, SOUR CHERRY, PISTACHIO SMOKED TROUT, POTATO, DILL, LEMON

  • AMUSE-BOUCHE

    GILLARDEAU OYSTER, CUCUMBER

  • VEAL TARTARE

    STURIA CAVIAR, CRÈME FRAÎCHE, CHIVES, CRISPY TARTALETTE

  • POACHED LOBSTER

    FIG, CHICORY RAGOUT, CHAMPAGNE BEURRE BLANC

  • ROASTED QUAIL

    CHESTNUTS, GRAPES, POTATO GNOCCHI, ARMAGNAC JUS

  • TANGERINE SORBET WITH CHAMPAGNE

  • PISTACHIO RASPBERRY, WHITE CHOCOLATE, VANILLA

  • MIDNIGHT TOAST OF CHAMPAGNE

CHRISTMAS MENU

CHRISTMAS MENU — 24 DECEMBER 2026

3900

  • GOUGÈRE

    SNAIL PARFAIT, COMTÉ, PARSLEY

  • SMOKED EEL

    POTATO, APPLE, HORSERADISH, DILL

  • ONION CONSOMMÉ

    COMTÉ, CHRISTMAS BREAD, THYME

  • STURGEON

    POTATO FONDANT, SAUERKRAUT, MUSTARD BEURRE BLANC

  • GUINEA FOWL

    CHESTNUT STUFFING, PARSNIP, CRANBERRIES, POULTRY JUS

  • POTATO PASTRIES PLUM BUTTER, POPPY SEEDS, BROWN BUTTER, EGGNOG

Restaurant U Malířů 1543

Maltézské náměstí 11
Prague 1 – Malá Strana
118 00

+420 257 211 014

info@umaliru1543.com

Opening hours

Monday – Friday
11:30 – 14:30 and 18:00 – 23:30
Saturday
18:00 – 23:30
Sunday
Closed

Dear guests, please book your table in advance.

Reservation

Reservation
© 2026 | Restaurant U Malířů 1543