[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_header title=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IiIsImFmdGVyIjoiIn19@” module_class=”text-title full-header” _builder_version=”4.16″ _dynamic_attributes=”background_image,title” _module_preset=”default” title_text_align=”center” background_enable_color=”off” background_image=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9mZWF0dXJlZF9pbWFnZSIsInNldHRpbmdzIjp7fX0=@” global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”backgroundred” _builder_version=”4.16″ _module_preset=”default” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_row module_class=”jidelak-textovy” _builder_version=”4.19.0″ _module_preset=”5b80f8ab-fbe4-4c62-a7bf-1c3f56555050″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” background_color=”#FFFFFF” text_orientation=”center” custom_padding=”20px||20px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
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BEETROOT CARPACCIO,<\/strong> <\/p>\n TUNA TATAKI,<\/strong> <\/p>\n FOIE GRAS TERRINE,<\/strong> <\/p>\n POTATO SOUP,<\/strong> <\/p>\n BEEF TARTARE,<\/strong> <\/p>\n ROASTED OYSTER MUSHROOM,<\/strong> <\/p>\n LOBSTER BISQUE,<\/strong> <\/p>\n BURGUNDY SNAILS,<\/strong> <\/p>\n CANADIAN LOBSTER,<\/strong> <\/p>\n <\/p>\n <\/p>\n <\/p>\n RAVIOLI FILLED WITH COMT\u00c9 CHEESE,<\/strong> <\/p>\n FRESH FISH<\/strong> <\/p>\n SLOW-ROASTED PORK,<\/strong> <\/p>\n QUAIL GALANTINE,<\/strong> <\/p>\n JUMBO PRAWN,<\/strong> <\/p>\n FLAMB\u00c9ED CHATEAUBRIAND,<\/strong> <\/p>\n <\/p>\n GREEN LEAVES SALAD<\/strong> <\/p>\n GRILLED SEASONAL VEGETABLES<\/strong> <\/p>\n <\/p>\n \u201eLE TROU NORMAND\u201c,<\/strong> <\/p>\n SELECTION OF EUROPEAN CHEESE,<\/strong> <\/p>\n CHOCOLATE MILLE-FEUILLE,<\/strong> <\/p>\n CR\u00caPES SUZETTE,<\/strong> <\/p>\n ORANGE CR\u00c8ME BR\u00dbL\u00c9E,<\/strong> [\/et_pb_text][et_pb_code _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]
FRESH FIGS, GOAT CHEESE, MACADAMIA NUTS
390 K\u010c<\/p>\n
SHRIMP, AVOCADO, MANGO SALAD, STURIA CAVIAR
510 K\u010c<\/p>\n
SMOKED DUCK BREAST, GINGERBREAD, ORANGE CONFIT
540 K\u010c<\/p>\n
CREAMY POTATO VELOUT\u00c9, SAUT\u00c9ED ROOT VEGETABLES, MORELS
390 K\u010c<\/p>\n
SMOKED EGG YOLK CONFIT, FRIED LA RATTE POTATOES
480 K\u010c<\/p>\n
BRILLAT-SAVARIN CHEESE, FLAX SEEDS, PARSLEY OIL
390 K\u010c<\/p>\n
BLUE CRAB, FENNEL SALAD, VEGETABLE PUR\u00c9E
560 K\u010c<\/p>\n
SNAILS BAKED IN SHELL, HOMEMADE HERB TOAST
420 K\u010c<\/p>\n
BUTTERED BRIOCHE, SMOKED BUTTER SAUCE
650 K\u010c<\/p>\nMAIN COURSES<\/strong><\/h2>\n
PUMPKIN PUR\u00c9E, HAZELNUTS, APPLE FOAM
520 K\u010c<\/p>\n
ACCORDING TO THE DAILY MENU THE CURRENT OFFER WILL BE PRESENTED TO YOU BY THE RESTAURANT WAITER
790 K\u010c<\/p>\n
\u201eP\u0158E\u0160TICE\u201c BLACK-PIED PIG, POTATO R\u00d6STI, SMOKED CARROT
590 K\u010c<\/p>\n
PISTACHIO STUFFING, GRILLED FOIE GRAS, GINGERBREAD DUMPLINGS, RED CABBAGE
650 K\u010c<\/p>\n
SAFFRON RISOTTO, PRAWN BISQUE, BLACK TRUFFLES
690 K\u010c<\/p>\n
GRENAILLE POTATOES, PORCINI MUSHROOM SAUCE (380G FOR TWO PERSONS)
1890 K\u010c<\/p>\nRECOMMENDED WITH MAIN COURSE (FOR TWO PEOPLE)<\/strong><\/h2>\n
WITH SUN-DRIED TOMATOES, CITRUS DRESSING
290 K\u010c<\/p>\n
360 K\u010c<\/p>\nDESSERTS<\/strong><\/h2>\n
APPLE SORBET WITH CALVADOS
260 K\u010c<\/em><\/p>\n
HOMEMADE MARMALADE, FRUIT BREAD
390 K\u010c<\/em><\/p>\n
CANDIED CHERRIES, YOGURT ICE CREAM
280 K\u010c<\/em><\/p>\n
PANCAKES FLAMBE WITH GRAND MARNIER
480 K\u010c<\/em><\/p>\n
RUM ICE CREAM, CRANBERRIES
290 K\u010c<\/em>
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