Group menu
| * LUNCH MENU * |
| • LUNCH MENU I • |
| POULTRY CONSOMMÉ, JULIENNE VEGETABLES AND CONFIT EGG YOLK |
| BRAISED PORK CHEEKS, BACON DUMPLING AND SEASONAL MUSHROOMS |
| APPLE STRUDEL WITH CHERRIES |
| ~ 590 Kč ~ |
| • LUNCH MENU II • |
| RILLETTES OF PORK NECK, SHIMEJI MUSHROOMS AND WASABI MAYONNAISE |
| CHICKEN GALANTINE, POTATO PUREE AND ROASTED PEPPER SAUCE |
| FRUIT-FILLED CHEESECAKE DUMPLINGS |
| ~ 690 Kč ~ |
| • LUNCH MENU III • |
| BEEF SHEPHERD'S PIE AND PICKLED VEGETABLES |
| TROUT FILLET, RATATOUILLE VEGETABLES AND FREGOLA SARDA |
| CRÈME BRÛLÉE |
| ~ 790 Kč ~ |
| MENU IS CALCULATED FOR ONE PERSON AND INCLUDES SELECTED COURSES, VAT AND 10% SERVICE CHARGE |
| * EVENING MENU * |
| • EVENING MENU I • |
| DUCK BREAST HAM, LENTIL RILLETTES AND BEETROOT MAYONNAISE |
| BEEF RIB CONSOMMÉ, BRUNOISE VEGETABLES AND EGG SCROLL |
| SOUS-VIDE MILK FILLET, CARROT PUREE AND POTATO CROQUETTE WITH CRACKLING |
| CHEESECAKE, PEARS AND VANILLA ICE CREAM |
| ~ 990 Kč ~ |
| MENU IS CALCULATED FOR ONE PERSON AND INCLUDES SELECTED COURSES, VAT AND 10% SERVICE CHARGE |
| • EVENING MENU II • |
| BEEF TENDERLOIN CARPACCIO, VEGETABLE TERRINE AND OLIVES |
| VICHYSSOISE SOUP, QUAIL EGGS AND THYME OIL |
| FILLET OF KING PRAWN, VEGETABLE COUSCOUS AND TOMATO SPICY SAUCE |
| ROASTED PINEAPPLE IN LAVENDER SYRUP AND PISTACHIO ESPUMA |
| ~ 1090 Kč ~ |
| MENU IS CALCULATED FOR ONE PERSON AND INCLUDES SELECTED COURSES, DPH AND 10% SERVICE CHARGE |
| • EVENING MENU III • |
| RABBIT GALANTINE, SHALLOTS MARINATED IN PORT WINE |
| DUCK CALZONE, JULIENNE VEGETABLES AND LIVER DUMPLINGS |
| HERB-SMOKED PORK TENDERLOIN, PORK BELLY PRESSÉ AND POTATO CONFIT |
| HOMEMADE APPLE SORBET, APPLES MARINATED IN CALVADOS |
| ~ 1190 CZK ~ |
| MENU IS CALCULATED FOR ONE PERSON AND INCLUDES SELECTED COURSES, VAT AND 10% SERVICE CHARGE |
| • EVENING MENU IV • |
| SMOKED TROUT, KOHLRABI CARPACCIO, COTTAGE CHEESE AND DILL |
| GRILLED LIVER FOIE GRAS AND MUSHROOM RISOTTO |
| DRUBBE CONSOMME, JULIENNE VEGETABLES AND CORIANDER DUMPLINGS |
| CHICKEN GALANTINE, PEA FRITTERS AND APPLE CHUTNEY |
| CHOCOLATE MOUSSE WITH CITRUS FLAVOUR AND ORANGE SORBET |
| ~ 1290 Kč ~ |
| MENU IS CALCULATED FOR ONE PERSON AND INCLUDES SELECTED COURSES, VAT AND 10% SERVICE CHARGE |
| • EVENING MENU IN • |
| PORK TENDERLOIN HAM, HORSERADISH AND PICKLED SHALLOTS |
| BEEF RIB CONSOMMÉ AND RAVIOLI STUFFED WITH MUSHROOMS |
| TROUT FILLET, WATERCRESS SAUCE AND CHATEAU POTATOES |
| PORK FLANK COOKED IN CIDER AND POTATO PUREE WITH HORSERADISH |
| POPPY SEED TARTLET, PLUM BRANDY GEL AND DRIED APRICOTS |
| ~ 1390 CZK ~ |
| • EVENING MENU VI • |
| TERRINE OF FOIE GRAS, SMOKED DUCK BREAST AND PICKLED PEAR |
| GRILLED SCALLOPS ST. JACOB, SAFFRON RISOTTO AND SALMON CAVIAR KETA |
| PEA CREAM, ROASTED POLENTA AND PRAWNS |
| VEAL LOIN ROASTED IN THYME BUTTER, PURPLE POTATO PUREE AND MORELS |
| CHOCOLATE FONDANT, STRAWBERRIES AND CRÈME CHANTILLY |
| ~ 1490 Kč ~ |
| • EVENING MENU VII • |
| TUNA TARTARE WITH MANGO, SHRIMP TEMPURA AND WAKAME SALAD |
| "CHEF TRIO" OF CELERY AND CONFIT EGG YOLK |
| QUAIL VARIATION, GLAZED VEGETABLES, SWEET POTATOES AND CHIVE SAUCE |
| TURBOT FILLET, GRILLED PAK CHOY, SHIMEJI AND WHITE RADISH SAUCE |
| MILK NOUGAT AND MANGO SORBET |
| ~ 1890 Kč ~ |
| • EVENING MENU VIII • |
| BEEF TARTARE, ROASTED PEPPER AND ONION MAYONNAISE |
| SHRIMP SALAD, PAPAYA, ORANGES AND BASIL |
| LOBSTER BISQUE, RAVIOLI STUFFED WITH LOBSTER MEAT, SPINACH AND RICOTTA |
| HALIBUT FILLET, GRILLED VEGETABLES, SPINACH AND SAFFRON SAUCE |
| VEAL 'TOURNEDOS ROSSINI', POTATO PUREE, TRUFFLES AND COGNAC SAUCE |
| VARIATIONS OF EUROPEAN CHEESES |
| STRAWBERRIES IN SABAYON |
| ~ 2290 Kč ~ |
| MENU IS CALCULATED FOR ONE PERSON AND INCLUDES SELECTED COURSES, VAT AND 10% SERVICE CHARGE |
| * WINE PACKAGES * |
| • WINE PACKAGE RADOBÝL • |
| THE PACKAGE IS CALCULATED FOR ONE PERSON AND INCLUDES A GLASS OF WHITE AND A GLASS OF RED WINE FROM THE POD RADOBÝL WINERY, WINE REGION BOHEMIA, WATER, COFFEE OR TEA, DPH AND 10% SERVICE CHARGE |
| ~ 220 CZK ~ |
| • GAYDA WINE PACKAGE • |
| THE PACKAGE IS CALCULATED FOR ONE PERSON AND INCLUDES A GLASS OF WHITE AND A GLASS OF RED WINE FROM GAYDA LANGUEDOC WINERY, WATER, COFFEE OR TEA, VAT AND 10% SERVICE CHARGE |
| ~ 330 Kč ~ |
| • WINE PACKAGE FLY • |
| THE PACKAGE IS CALCULATED FOR ONE PERSON AND INCLUDES MORAVIAN AND CZECH WINES, WATER, COFFEE OR TEA FOR 2 HOURS, VAT AND 10% SERVICE CHARGE |
| ~ 770 CZK ~ |
| • BUONARROTI WINE PACKAGE • |
| THE PACKAGE IS CALCULATED FOR ONE PERSON AND INCLUDES ITALIAN WINES, WATER, COFFEE OR TEA FOR 2 HOURS, VAT AND 10% SERVICE CHARGE |
| ~ 880 CZK ~ |
| • CÉZANNE WINE PACKAGE • |
| THE PACKAGE IS CALCULATED FOR ONE PERSON AND INCLUDES A GLASS OF SPARKLING WINE AS A WELCOME DRINK, FRENCH WINES, WATER, COFFEE OR TEA FOR 2 HOURS, VAT AND 10% SERVICE CHARGE |
| ~ 990 Kč ~ |