Group menu
Lunch menu I
990 Kč
Poultry consommé, julienne vegetables and fried noodle
Braised pork cheeks, bacon dumpling and seasonal mushrooms
Apple strudel with cherries
Lunch menu II
1090 Kč
Deep fried pork croquette, tomato salsa
Chicken galantine, potato purée and spinach
Fruit-filled curd dumplings
Lunch menu III
1190 Kč
Beef shepherd’s pie and pickled vegetables
Trout fillet, ratatouille vegetables and fregola sarda
Crème brûlée
Evening menu I
1590 Kč
Marinated trout, kohlrabi carpaccio, curd and dill
Potato and porcini mushrooms soup
Grilled duck breast, red cabbage, dumplings
Cheesecake with cherries
Evening menu II
1990 Kč
Tuna tartar, avocado, forest fruit, caviar sturia
„chef trio„ of celery and confit egg yolk
Quail variation, gnocchi, chestnut, rowanberries
Sea bass, pumpkin, broccoli, gratinated potatoes
Poppy seed fondant, curd, plum
Evening menu III
2490 Kč
Smoked beef tartar, quail egg, mushrooms
Lobster bisque, coquilles saint-jacques
Turbot fillet, grilled vegetables, spinach, saffron sauce
Veal ‚tournedos rossini‘, potato purée, truffles and cognac sauce
Forest fruit in sabayon