VALENTINE´S MENU

VALENTINE´S MENU

VALENTINE'S MENU 14. 2. 2024 AMUSE BOUCHECremant de Bourgogne,  R.de Bellene *** TIGER PRAWN SOUP, CORIANDERGewurztraminer, A.O.C.,Cave du Roi Dagobert, 2020 *** STUFFED GUINEA FOWL,MORRELS, GNOCCHI, CARROT, SPINACHForet Escot AOC, Medoc, 2018 OR TURBOT, SAFFRON...

NEW YEAR’S EVE 2024

NEW YEAR’S EVE 2024

GILLARDEAU OYSTERS, GRANNY SMITH APPLE***SEA BASS CEVICHE, CREAM OF AVOCADO SOUP, FENNEL SALAD, CITRUS***GRILLED FOIE GRAS, FOREST FRUIT, COGNAC SAUCE***CRAWFISH BISQUE, CRÈME FRAÎCHE, CAVIAR STURIABEEF SIRLOIN WELLINGTON, TRUFFLED POTATO PURÉE, CHÂTEAU ESCOT...

CHRISTMAS LUNCH MENU

CHRISTMAS LUNCH MENU

FOIE GRAS PÂTÉ, SMOKED DUCK BREAST, FOREST FRUIT, GINGERBREAD***POULTRY CREAMY SOUP, SNAILS A LA PRAGUE, CAVIAR***MARINATED TROUT, APPLE, CURD, CITRUS***GUINEA FOWL WITH MUSHROOM STUFFING, CHESTNUT PURÉE, TRUFFLE SAUCE***PEAR DUMP CAKE, RUM ICE CREAM 3600 KČ  

ST. MARTIN‘S GOOSE MENU

ST. MARTIN‘S GOOSE MENU

* ST. MARTIN‘S GOOSE MENU * ~ 11.11. 2021 ~ Terina foie gras, uzená kachní prsa, dýně a perník terrine de foie gras, smoked duck breast, pumkin and gingerbread 320 kč Husí kaldoun, fritátové nudle Cream of goose soup, noodles 190 kč Smažené husí stehno v nádivce,...

Legendary Comic-Con in Prague for the first time ever

Legendary Comic-Con in Prague for the first time ever

We would like to share with you a beautiful event that took place in the restaurant U Malířů 1543 last week. You may be wondering what a restaurant in Lesser Town has in common with the world’s most famous pop-culture festival Comic-Con. Three days (7th-9th February...

Club for your event

Club for your event

Are you looking for the perfect place to host a party or a special event? Our Club is the most unique place to go for your next corporate event, unforgettable company party, family celebration, private party or bachelorette party, and with its capacity of up to 20...

Christmas and New Year’s Eve menu 2019

Christmas and New Year’s Eve menu 2019

It may be months away but we’re already planning the Christmas and New Year’s Eve celebrations — after all, it’s never too early to start thinking about the most wonderful time of the year. You can look forward to a pleasant festive atmosphere, delicious dishes from...

New project for the most demanding gastronauts

New project for the most demanding gastronauts

Pavel Maurer, the Czech famous publisher of independent gastronomic guide Maurer's Grand-restaurant, has launched a completely new, selection program called Maurerův Stůl (transl. Maurer's Table) for a limited number of guests and restaurants since July, 2019. Every...