Tasting menu
| * MENU BOHEMIA * |
| MARINOVANÁ ČERVENÁ ŘEPA, KOZÍ SÝR A HRUŠKY |
| MARINATED BEETROOT, GOAT CHEESE AND PEARS |
| ZAUZENÉ BRAMBORY, POŠÍROVANÉ VEJCE A KOPR |
| SMOKED POTATOES, POACHED EGG AND DILL |
| DANČÍ KÝTA NA SMETANĚ, MORKOVÝ KNEDLÍK A BRUSINKY |
| FALLOW DEER STEW, CREAMY VEGETABLE SAUCE, MARROW DUMPLINGS AND CRANBERRIES |
| ŠKUBÁNKY S MÁKEM, TVAROH A POVIDLA |
| POPPY SEED POTATO DUMPLINGS, CURD AND PLUM JAM |
| ~ 900 KČ ~ |
| * MENU EXCLUSIVE * |
| KAVIÁR STURIA OSCIÈTRE S CRÈME FRAÎCHE, VAŘENÉ VEJCE A BRAMBOROVÉ BLINY |
| CAVIAR STURIA OSCIÈTRE CLASSIC WITH CRÈME FRAÎCHE, BOILED EGG AND POTATO BLINI |
| HUMŘÍ BISQUE, RATTATOUILLE A KREVETY |
| LOBSTER BISQUE, RATTATOUILLE AND PRAWNS |
| MOŘSKÝ VLK, PASTYŇÁKOVÉ PYRÉ A PAKCHOY |
| SEA BASS, PARSNIP PURÉE AND BOKCHOY |
| GRILOVANÉ KACHNÍ PRSO, KAŠTANY, DÝNĚ A RAKYTNÍK |
| GRILLED DUCK BREAST, CHESTNUTS, PUMPKIN AND SEA BUCKTHORN |
| PALAČINKY CRÊPES SUZETTE FLAMBOVANÉ LIKÉREM GRAND MARNIER |
| CRÊPES SUZETTE FLAMBÉED WITH LIQUEUR GRAND MARNIER |
| ~ 2190 KČ ~ |