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STARTERS

CHEESE BRILLAT SAVARIN,
CREAM CHEESE CRÉMEUX, APRICOT, MÜSLI, BLACK TRUFFLE
390 KČ

ROASTED BEET-ROOT,
GOAT CHEESE MOUSSE, FENNEL SALAD WITH CITRUS
360 KČ

SALAD NIÇOISE,
TUNA TATAKI, QUAIL EGG, TARAMA PASTA
420 KČ

TERRINE FOIE GRAS,
SMOKED DUCK BREAST, RHUBARB, RASPBERRY COULIS
510 KČ

BEEF TARTAR,
SMOKED EGG YOLK CONFIT, FRIED POTATOES LA RATTE
480 KČ

VEGETABLE CONSOMMÉ,
RAVIOLI AU COMTÉ CHEESE WITH MOREL MUSHROOMS
390 KČ

CREAMY LOBSTER BISQUE,
GREEN PEA PURÉE, ASPARAGUS, CRÈME FRAÎCHE, CAVIAR KETA
560 KČ

KATAIFI PRAWNS,
MANGO SALAD, YUZU PURÉE, MARACUJA
490 KČ

CANADIAN LOBSTER,
FRENCH BRIOCHE BREAD, SMOKED BUTTER SAUCE
650 KČ

MAIN COURSES

DUCK LEG CONFIT,
GRILLED FOIE GRAS, LENTIL CASSOULET, VEGETABLE, SEA BUCKTHORN
650 KČ

FRESH FISH ACCORDING TO THE DAILY MENU –
THE CURRENT OFFER WILL BE PRESENTED TO YOU BY THE RESTAURANT WAITER
760 KČ

ROASTED BABY CHICKEN
PARSLEY STUFFING, CORN PURÉE, MOREL MUSHROOM, POPCORN
590 KČ

QUAIL GALANTINE,
BABY SPINACH SALAD, RASPBERRY DRESSING, HAZELNUTS
550 KČ

SADDLE OF LAMB,
GREEN PEA PURÉE, VEGETABLE MILLE-FEUILLE, CHIMICHURRI SAUCE
670 KČ

CHATEUBRIAND STEAK FLAMBE,
GRENAILLE POTATOES, BÉARNAISE SAUCE
(380g FOR TWO PEOPLE)
1790 KČ

POTATO SPINACH GNOCCHI,
GRILLED VEGETABLES, SAFFRON FOAM, PECORRINO CHEESE
490 KČ

RECOMMENDED WITH MAIN COURSE (FOR TWO PEOPLE)

GREEN LEAVES SALAD WITH SUN-DRIED TOMATOES, CITRUS DRESSING
290 KČ

GRILLED SEASONAL VEGETABLES
360 KČ

DESSERTS

SELECTION OF EUROPEAN CHEESE,
HOMEMADE MARMALADE, FRUIT BREAD
390 KČ

CHOCOLATE MOUSSE,
RHUBARB, SALTED CARAMEL

280 KČ

HONEY CAKE,
NUTS SAUCE, ICE-CREAM
260 KČ

COCONUT CRÈME BRÛLÉE,
TROPICAL FRUIT ICE CREAM

290 KČ

FLAMBÉED PINEAPPLE,
WHITE CHOCOLATE GANACHE, MARACUJA

470 KČ

„KIR ROYAL SORBET“
WITH CHAMPAGNE
260 KČ