Tasting menu

MENU BOHEMIA

1690 KČ

SNAILS „ A LA PRAGUE“ , CELERIAC PURÉE, SPINACH, CAVIAR STURIA – OSCIETRA
*
SWEET AND SOUR CABBAGE SOUP, POTATO CONFIT, ONION MARMALADE WITH PORT WINE, MOREL MUSHROOM
*
SADDLE OF PORK ROAST IN „ SOUS-VIDE “, CARROT PURÉE, PEARL BARLEY ARANCINI, SALSICCIA
*
HONEY CAKE, NUTS SAUCE, ICECREAM

MENU EXCLUSIVE

2990 KČ

BLUE CRAB TARTAR, CITRUS,
PINK PEPPER, CAVIAR STURIA – OSCIETRE
*
SMOKED DUCK BREAST, FOIE GRAS PÂTÉ AU GRAND MARNIER, CONFITURE D’ORANGES WITH VANILLA
*
CLASSIC CREAMY LOBSTER BISQUE, GREEN PEA PURÉE, GRILLED LANGOUSTINE, CRÈME FRAÎCHE
*
GRILLED FALLOW DEER SADDLE, BLACK SALSIFY, MANGOLD, BLACK TRUFFLE
*
SELECTION OF EUROPEAN CHEESE, HOMEMADE MARMALADE, RAISINS BREAD
*
CRÊPES SUZETTE WITH GRAND MARNIER