VALENTINE’S MENU
14. 2. 2025
POULTRY PÂTÉ,
ORANGE CONFIT WITH PUMKIN
Pinot Gris BIO 2022, Roi Dagobert
OR
TUNA CARPACCIO,
MANGO SALAD, SALMON CAVIAR
Chateau Escot 2023 blanc, Medoc
***
VEAL CONSOMMÉ,
TRUFFLE TORTELLINI
***
BEEF STEAK, MOREL MUSHROOMS,
SMOKED CARROT, VEGETABLE TERRINE
Chateau Escot, Cru Bourgeois, 2015
OR
MONKFISH WRAPPED IN PANCETTA,
CABBAGE, CHANTERELLE, CAVIAR
Chablis AOC 2022, D. des Hâtes
***
CRÊPES SUZETTE PANCAKES
Chateau d´Armajan des Ormes 2020, Sauternes
…………………………………………………….
MENU PRICE 1650,- KČ
WINE PAIRING 950,- KČ