Canapés
Tuna tartare, mango salad, passion fruit
Goat cheese, figs marinated in port wine
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Foie gras duck liver pâté, smoked duck breast, wild berries
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Scallops, Granny Smith apple,
celery foam
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Guinea fowl, Jerusalem artichoke, tarragon
OR
Monkfish, cauliflower, beurre blanc
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White chocolate and maracuja ganache, yuzu
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1650 Czk