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PŘEDKRMY

BLUE CRAB TARTAR, CITRUS, PINK PEPPER, CAVIAR STURIA – OSCIETRE
490 KČ

SMOKED DUCK BREAST, FOIE GRAS PÂTÉ AU GRAND MARNIER, CONFITURE D’ORANGES WITH VANILLA
510 KČ

VEAL TARTAR, TARAMA PASTE WITH CAVIAR, QUEIL EGGS, RICOTTA
520 KČ

CLASSIC CREAMY LOBSTER BISQUE, GREEN PEA PURÉE, GRILLED LANGOUSTINE, CRÈME FRAÎCHE 560 KČ

SWEET AND SOUR CABBAGE SOUP, POTATO CONFIT, ONION MARMALADE WITH PORT WINE, MOREL MUSHROOM
390 KČ

ASH-ROASTED POTATOES, EGG YOLK CONFIT, BLACK TRUFFLE
440 KČ

COQUILLES SAINT-JACQUES, PANCETTA, CHANTERELLE MUSHROOM, PUMPKIN, TRUFFLE SAUCE
510 KČ

SNAILS „ A LA PRAGUE“ , CELERIAC PURÉE, SPINACH, CAVIAR STURIA – OSCIETRA
410 KČ

HLAVNÍ CHODY

DUCK LEG CONFIT, GRILLED FOIE GRAS, RED CABBAGE, PUMPKIN, SEA BUCKTHORN
620 KČ

FRESH FISH ACCORDING TO THE DAILY MENU – THE CURRENT OFFER WILL BE PRESENTED TO YOU BY THE RESTAURANT WAITER
760 KČ

STUFFED ROAST QUAIL WITH PORCINI MUSHROOM CHESTNUT PURÉE, SPINACH
650 KČ

SADDLE OF PORK ROAST IN „ SOUS-VIDE “, CARROT PURÉE, PEARL BARLEY ARANCINI, SALSICCIA
560 KČ

GRILLED FALLOW DEER SADDLE, BLACK SALSIFY, MANGOLD, BLACK TRUFFLE
670 KČ

CHATEUBRIAND STEAK FLAMBE, RATATOUILLE, PEPPERCORN SAUCE (380g FOR TWO PEOPLE)
1790 KČ

SAFFRON RISOTTO, TRUFFLE ESPUMA, BLACK TRUFFLE, EDIBLE GOLD
560 KČ

DESSERTS

SELECTION OF EUROPEAN CHEESE, HOMEMADE MARMALADE, RAISINS BREAD
390 KČ

CHOCOLATE GANACHE, KUMQUAT WITH GRAND MARNIER
280 KČ

HONEY CAKE, NUTS SAUCE, ICECREAM
260 KČ

COFFEE CRÈME BRÛLÉE, BANANA CREAM, BAILEYS ICE CREAM
290 KČ

CRÊPES SUZETTE WITH GRAND MARNIER
460 KČ